I absolutely love potlucks and one day when I was trying to think of what to make for one I came across a recipe that would change my life. This is my all-time favourite recipe. It's simple, it's quick, it's terrible for you, and it is DREAMY delicious. Spinach and Artichoke dip is typically something you don't see at potlucks, and when you do, it's almost never home made. This recipe is revolutionary... I'm serious, you will never find an easier, more delicious dip. If you have 15 minutes and a stove, you can make this recipe.As a side note: as some of you may know, I'm taking a break from social media right now, but since I find writing and cooking so cathartic, I'll still be posting blog updates.
Hubby Approval Rating: 4.0/5.0
"It would be a five if there was crab and shrimp in it" ... He won't judge it based on it just being a spinach and artichoke dip
Spinach and Artichoke Dip
1 8oz. brick of cream cheese
1/2 brick of frozen spinach (thawed)
1 cup of sour cream
1/2 can artichoke hearts
1/2 cup parmesan cheese
1/4 cup butter
3 cloves garlic 1 tsp onion powder
In a medium sized sauce pan, melt butter over medium heat
Mince garlic cloves and coarsely chop artichoke hearts
Add garlic, artichoke and spinach to butter (make sure spinach and artichoke is properly drained)
After garlic and artichoke is softened stir in sour cream and cream cheese
Once cream cheese is properly melted and combined, stir in parmesan and onion powder
Continue to heat on low until ready to serve
Serve warm with tortilla chips, crackers or french breadI hope you get a chance to try this wonderful recipe. It is truly one in a million!
Cheese and Garlic,
Dani
